Subject To Change
Chef's choice Changes according to the season
A richly flavoured pate made from a combination of chicken livers, pork, herbs and spices
Crepe filled with a selection of seafood in a creamy sauce, topped with cheese, accompanied by a garden salad
Served with tartare sauce and a fresh salad
A selection of seafood topped with our own spicy sauce
Crepe filled with julienne of chicken and mushroom in a cream sauce
Topped with tomato concasse and cheese
Prime eye fillet, cooked to your liking, topped with a creamy seafood sauce
Prime eye fillet baked in a flaky pastry with mushrooms and pate
Eye fillet, wrapped in bacon sauteed in butter with a hint of garlic
Two tender eye fillets covered by Madeira sauce with the addition of tomatoes, mushrooms and ham
Whole trout with butter, white wine, baked in the oven and garnished with almonds
Fried fish, scallops, prawns and calamari, served in a basket with a fresh garden salad, chipped potatoes and tartare sauce
Breast of chicken, with seafood, in a reduction cream sauce
Breast of chicken, crumbed with almonds, topped with apricots in a brandy sauce
Medallions of pork grilled with apple, served with a cider, honey and walnut sauce
Pork fillet served with a red wine sauce with julienne of ham and mushrooms
Pork fillet cooked and served with a tangy, fruity sauce
An all time favourite
Choice dried fruits, soaked in brandy, served with ice-cream
Choux pastries, filled with ice-cream, topped with our own hot chocolate sauce and almonds
Crepe filled with cherries, flavoured with kirsch
Crepe filled with hot sliced apple, flavoured with brandy and cinnamon
Ice-cream, sponge, coated in meringue, flamed with brandy
Served with ice-cream and cream
Served with chocolates
A fine selection of Twinings or Sir Thomas Lipton teas are available
Wide range available